How it works
Foodlover members meet once a month, in a different home each time, to prepare, cook, eat, and make merry. The costs of the food are shared by those present. The host chooses the menu and buys all the ingredients. And everyone arrives around 6 pm to prepare the dinner.
A novelty this year is the blind tasting of bottles of wine from the same region, fun and interesting!
RECIPES
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